Grown in the highlands of Rwanda by smallholder farmers cultivating Bourbon variety trees on steep, fertile hillsides. Ripe cherries are hand-picked and delivered to local washing stations where they undergo meticulous sorting. The coffee is fully washed, fermented, and rinsed with fresh mountain water before being slowly sun-dried on raised beds at altitudes between 1500-2000 meters. Harvested in 2025, this Bourbon coffee offers tasting notes of green apple, dark chocolate, and lime with bright acidity and refined sweetness.
A Malmö-based roastery that combines specialty coffee with vintage and retro culture, focusing on community, craftsmanship, and creating unique flavor experiences.24
