Glory Bowl is a medium-roast winter blend combining Sumatra, two roast levels of Papua New Guinea, and a pinch of natural-process Brazil. The blend delivers berry, orange and lemon zest, sugar-cookie sweetness and a chocolate-malt finish. Roasted at high elevations near Jackson Hole for a rich, full-bodied cup.
Founded in 2007, Snake River Roasting Company captures Jackson Hole's adventurous spirit through high-altitude roasting that unveils unparalleled depth in their coffees. Their approach emphasizes sustainable practices and building connections between their mountain community and coffee lovers nationwide through their distinct roasts.
