This medium-dark roast coffee is sourced from select estates in Chikmagalur, India. It is made from 100% Arabica coffee and roasted in-house in small batches. The coffee features flavor notes of gooseberry, molasses, and roasted hazelnuts with a sweet aftertaste. It delivers a smooth, medium acidic brew suitable for both milk-based and black coffees.
Rupal and Vineet Jain founded Bombay Island Coffee Company in Mumbai, roasting on a Probat micro roaster in small batches as part of India's third wave coffee movement. The company sources from award winning estates in the Chikmagalur region of Karnataka and offers single estate coffees with detailed tasting notes across multiple roast profiles. The operation runs under Rigmor Coffee Roasters and includes an experience store alongside online retail.
