Origin: Burundi, Mutambu Commune, Mumirwa region. Variety: Red Bourbon. Processing: Washed. Altitude: 1700 masl. Flavor notes include Raspberry Jam, Red Berry Tea, Citrus. Produced by Migoti Coffee; cherries processed at Migoti Hill washing station with anaerobic fermentation for 2 days and sun drying for 3–4 weeks.
Dark Arts Coffee is a London-based roastery known for its rebellious spirit, occult-inspired branding, and a serious passion for great coffee. They take a "no-nonsense" approach, sourcing high-quality beans and roasting them to perfection. Their philosophy is to make "hellishly good coffee" without the pretension, often collaborating with artists and musicians.
