Back to Bean Discovery
Floralba

About This Coffee

This coffee is a Geisha variety grown at 1900 meters altitude on the Bellavista farm in Tolima, Colombia. It is a washed process coffee produced by Floralba Jaimes de Mendoza. The flavor profile is characterized by notes of apricot, chamomile, and lemon, offering a sweet, floral, and tea-like experience. This coffee is well-suited for filter and French press brewing methods.

Origin

Tolima (Colombia)

Flavor Notes

Chamomile, Lemon

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
AB

Adriano’s Bar & Café

Adrianos was founded in 1998 by Adrian Iten as Switzerland's first shop in roastery concept, where coffee was roasted on a small Probat drum roaster between mixing cocktails and frothing milk. What started as an experiment in the heart of Bern grew into a fully equipped operation, now roasting on a Loring S35 Kestrel, the first of its kind installed in a Swiss roastery. A dedicated team works across multiple sessions each week, and the company imports green coffee directly from producers. Adrianos has long held the motto "Freshly roasted. More than fair," a philosophy visible in every layer of the business. The roastery earned the Ueli Prager Prize in 2001 for its courage and concept. Adrian Iten, often referred to in Swiss media as "Mister Coffee," has been a consistent voice for quality and sustainability in Bern's coffee culture for over two decades.

Similar Coffee Beans