Finca La Estación is a single-farm Colombian coffee from the Sierra Nevada region of Magdalena. It is a microlot of Castillo and Colombia varietals, fully washed and dried using sun-drying and silo processes. Medium-roasted, it presents a dark chocolate base with pecan-tart sweetness, gentle black tea notes, and a blood orange lift on the finish, offering a balanced, everyday cup.
Origin
Sierra Nevada, Magdalena (Colombia)
Flavor Notes
Black Tea, Dark Chocolate, Blood Orange, Pecan Tart
Hermanos is a Colombia-first specialty roastery that roasts fully traceable, direct-trade single-origin beans sourced from award-winning estates and family smallholdings across Colombia. They lean hard on farmer partnerships and sustainability, publishing origin details and tasting notes so you can judge provenance and flavour before you buy. Their range covers fully traceable single-origin microlots. Hermanos is a good pick if you want clear provenance, Colombian-led flavour profiles, and convenient ordering.
