Fazenda Mio is a naturally processed Brazilian coffee where the beans dry inside the fruit, building sweetness and body. The natural method brings out stone fruit character alongside warm spice and nutty depth: nutmeg, cocoa, and hazelnut. The medium light roast keeps the profile delicate and smooth, well suited to pour-over or cafetiere brewing.
Origin
Fazenda Mio (Brazil)
Flavor Notes
Hazelnut, Cocoa, Nutmeg
Roast Level
Medium Light
Processing
Natural
Typology
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Established by Kurt Stewart in 2010, Volcano Coffee Works channels the founder's global coffee journey into a roasting approach that celebrates bold, distinctive flavor profiles. Their philosophy embraces the volcanic soils that produce some of the world's most complex coffees, translating this geological richness into carefully developed roasts. From their South London roastery, they've cultivated a reputation for pushing boundaries while maintaining an unwavering commitment to ethical sourcing and community engagement.
