This decaffeinated dark roast blend is water-processed and roasted at high elevations in Jackson Hole. Full-bodied and velvety with low acidity, it delivers campfire, clove, and fudge notes. Designed for bold flavor, it works well as espresso, French press, or drip brewing.
Founded in 2007, Snake River Roasting Company captures Jackson Hole's adventurous spirit through high-altitude roasting that unveils unparalleled depth in their coffees. Their approach emphasizes sustainable practices and building connections between their mountain community and coffee lovers nationwide through their distinct roasts.
