A single origin coffee from the Yirgacheffe region of Ethiopia, grown at 2200 MASL. The Kurume variety is naturally processed and harvested in 2024. Roasted to a medium light level, this coffee features fruity flavor notes of strawberry, mango, and guava.
Founded in 2011 by Birdie Chiu, whose decade of I.T. experience brought an eye for practicality and problem-solving to specialty coffee, Hazel & Hershey operates under a 'bean to cup' philosophy. Named after Chiu's two daughters, the roastery has evolved from equipment distribution into a comprehensive coffee company offering thoughtfully sourced beans, innovative products, and all-embracing services that elevate coffee beyond commodity status.
