Grown in the Kochere district of Yirgacheffe between 1,937 and 1,950 meters, this coffee showcases the floral brightness and clean acidity that have made the region famous. Indigenous heirloom cultivars are fully washed and dried on raised beds, a combination that emphasizes the fruit-forward character inherent to these varieties. The cup opens with strawberry and peach, deepens into blackberry, and finishes clean with a smooth underlying sweetness.
Origin
Yirgacheffe, Kochere (Ethiopia)
Flavor Notes
Strawberry, Peach, Blackberry
Roast Level
Light
Processing
Fully Washed
Typology
ArabicaIndigenous Heirloom Cultivars
Exclusive Discount
10% OFF
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When University of Miami buddies Chris Nolte and Paul Massard reconnected through a birthday text in 2015, they recognized South Florida's need for a roaster that could elevate coffee beyond the dark, over-extracted Cuban style. Drawing on Massard's six years sourcing beans across Central and South America and Eastern Africa, Per'La focuses on meticulous roast-to-order precision that consistently scores above 85, showcasing the inherent beauty of coffee through established relationships with producers.
