A single origin coffee from Ethiopia's Agaro region, offered as a medium-light roast. The coffee features flavor notes of stone fruit, caramel, and milk chocolate, delivering a complex yet refreshing cup. Suitable for espresso and pour-over brewing methods, it highlights bright and fruity characteristics.
Origin
Agaro (Ethiopia)
Flavor Notes
Caramelized
Roast Level
Medium Light
Processing
Washed
Typology
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