This is an Ethiopian coffee from the Yirgacheffe region grown at an altitude of 1850-2200 meters. The coffee is wet processed (washed) and scored 84.5 points on the SCA scale. The flavor profile features sweet blackcurrant and chocolate notes with floral jasmine characteristics.
Part of Bulgaria's growing third wave coffee movement, Nick's Specialty Coffee is a small cafe and bakery bringing carefully sourced specialty beans to a local audience. While details about the operation remain limited, the roaster contributes to an expanding culture of quality focused coffee in the country. The combination of freshly baked goods and thoughtfully prepared specialty coffee creates an inviting neighborhood destination. As Bulgaria's specialty scene continues to develop, Nick's represents the kind of passionate, independent venture driving that evolution.
