A high-quality washed coffee from a private washing station owned by Addis Abeba, located in the Kebele Konga area of Yirga Cheffe, Sidama, Ethiopia, at 2,030 meters above sea level. The Heirloom variety beans are handpicked, separated, and dried before resting in parchment for several weeks. Flavor notes include florals (lilac, jasmine), honey, butter, citrus, peach, lemon Danish pastry, brown sugar, and sweetened dark chocolate. The cup is described as powerful and refined with a clean, sweet finish.
