This Ethiopia Supernatural is a light-bodied microlot coffee from the Guji zone in Ethiopia, grown at an altitude of 2,000 to 2,300 meters. It is an Ethiopian Heirloom variety processed using a unique 'Supernatural' natural fermentation method, which involves 24 hours of fermentation in ice-cold water followed by 30 days of drying on raised beds. The cup features a vibrant acidity and a complex, fruit-forward profile with tasting notes of strawberry, shortbread cookie, and fruit punch.
Based in Las Vegas, Mothership Coffee Roasters is dedicated to sourcing and roasting high-quality, sustainable coffees. They have a strong focus on community and creating a welcoming environment in their cafes.
