This coffee is a single-origin selection from the Sidamo region of Ethiopia, grown at an altitude between 1550 and 2000 meters. It has achieved an SCA score of 89 points. The coffee undergoes a wine-fermented processing method, resulting in a flavor profile characterized by notes of raspberry, tropical fruits, and muscovado sugar.
Part of Bulgaria's growing third wave coffee movement, Nick's Specialty Coffee is a small cafe and bakery bringing carefully sourced specialty beans to a local audience. While details about the operation remain limited, the roaster contributes to an expanding culture of quality focused coffee in the country. The combination of freshly baked goods and thoughtfully prepared specialty coffee creates an inviting neighborhood destination. As Bulgaria's specialty scene continues to develop, Nick's represents the kind of passionate, independent venture driving that evolution.
