This Grade 1 coffee comes from Gatta Farm (Shantawene Village) in the Bensa zone of Sidama, Ethiopia, grown at 2,200 MASL. It is an Ethiopian Heirloom lot processed as an anaerobic natural—fermented in sealed, oxygen-free tanks then sun-dried on raised beds. The filter roast emphasizes bright, fruity complexity with tasting notes of grape, lychee, passion fruit and peach and a lively, fruit-forward body.
Good Cup Coffee is a Cebu-based specialty coffee roastery founded in 2018, operating a café, roastery, and training academy in Cebu City. The roastery sources and roasts specialty-grade coffees from both the Philippines and international origins, with a strong focus on traceability, farm relationships, and detailed origin data on each release . Founder Gio Visitacion, a Philippine National Brewers Cup champion, has positioned Good Cup as one of the country’s most influential specialty roasters, offering blends, microlots, and rare coffees.
![Ethiopia Sidama Bombe [Natural]](https://cdn.thewaytocoffee.com/leWA9jukXDmQ89bOpFeaJ0zcpZlJhQ7wcRcQS6KWyKM/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69b8d71f978de5.83690640.webp)
![Ethiopia Sidama Bombe [Natural]](https://cdn.thewaytocoffee.com/u04_CHKr-GOkvNmd-KpkaN0Mvr8kkxNc3gMt76tb88o/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69b8d71f978de5.83690640.webp)
