ETHIOPIA SHAKISO NATURAL ESPRESSO

About This Coffee

This coffee is a single-origin offering from the Guji region in Oromia, Ethiopia, grown at an altitude of 2050-2150 meters. It is a natural processed coffee of the Heirloom variety, sourced from the Shakiso Weesi processing station. The flavor profile features notes of pomelo, apricot, panela, and floral characteristics. This coffee is specifically prepared for espresso brewing.

Origin

Guji (Ethiopia)

Flavor Notes

Floral

Roast Level

Medium

Processing

Natural

Typology

Arabica

Heirloom

Buy from Roaster

Penyora

Ivan Penyora built this Kyiv based roastery on seventeen years of studying coffee growing and processing across producing countries. The focus is on sourcing distinctive lots and developing unique flavor profiles through careful processing and roasting, with offerings that range from bright fruit forward coffees to deeper, more complex profiles with notes of dark chocolate and liqueur. Penyora invests in the latest roasting technology and imports small, characterful farmer lots that reflect specific terroir and variety. The company won the 2025 Ukrainian Business Award, recognizing its standing both domestically and internationally. Ivan's stated philosophy is straightforward: sincerity and quality in every cup, with no interest in chasing trends for their own sake.

View All Coffees