This coffee is a single-origin offering from the Sidama region of Ethiopia, specifically from the Murago area. Produced by farmer Niguse Nara at the Mungaro Station, this coffee is grown at an altitude between 2100 and 2400 meters. It is a natural processed coffee featuring heirloom varietals. The flavor profile is characterized by notes of papaya, peach, and dried blueberry.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
