This coffee is a washed single-origin lot from the West Guji zone in Ethiopia. It is named after Faysel Abdosh Yonis, the founder of Testi Specialty Coffee, and consists of mixed heirloom varieties. The coffee undergoes a precise triple fermentation protocol, including 24 hours of anaerobic fermentation, followed by dry and water-controlled fermentation stages. This meticulous process results in a clean, complex cup with depth and clarity.
Joseph Haddad founded this trailblazing roastery in 2012 with an unwavering mission to make quality coffee accessible to everyone. Their philosophy centers on honoring the entire coffee chain from origin farmers to the final cup, employing rigorous research and extensive sourcing to deliver exceptional single origins and blends. Code Black's approach balances innovation with respect for traditional coffee craftsmanship, creating what they aptly describe as coffee "made by humans, for humans."
