This washed coffee is produced at the Chelbesa One Washing Station in the Gedeb Zone of Ethiopia, managed by SNAP Specialty Coffee. Grown by local farmers at elevations between 1950 and 2200 meters, this lot consists of Korume and Wolisho heirloom varieties. The cherries undergo a 48 to 72-hour controlled fermentation before being washed and dried on raised beds. The flavor profile features floral notes of jasmine tea, along with bergamot, rose, lime, and stone fruit characteristics.
Origin
Gedeb (Ethiopia)
Flavor Notes
Floral, Rose, Lime, Jasmine Tea, Stone Fruit, Bergamot
Brothers in law Stephen Hall and Jeff Johnson founded Tinker Coffee Co. in early 2014 in the Herron Morton Place neighborhood of Indianapolis. They started in response to what they saw as a gap in the city's coffee culture, with the belief that great coffee should be accessible and not intimidating. Tinker sources high quality coffees and roasts them with an emphasis on approachability, letting the product speak rather than leaning on marketing. The roastery helped shape Indianapolis's growing specialty coffee scene from its earliest days.
