This coffee is sourced from the Chelbesa washing station in the Gedeb district of Ethiopia, grown by smallholder farmers at an altitude of 2000 meters. It consists of Wolisho and Dega varieties and is processed using the washed method. The flavor profile features notes of mirabelle plum, raspberry, and citrus blossom, with additional hints of chocolate, nougat, and roasted hazelnut. The coffee is roasted for espresso preparation.
Machhörndl Kaffee is a beloved Nuremberg roastery that has been a fixture of the Franconian specialty coffee scene for years, roasting small batches with artisanal care. Named after the Machhörndl family, the roastery emphasizes traditional drum roasting and direct sourcing from carefully selected farms across Africa, Central and South America. Their café in Nuremberg doubles as a gathering place for the local coffee community, with cuppings, tastings, and equipment advice. The flavor profiles range from bright, fruity filters to rich, full-bodied espressos, always roasted to showcase origin character rather than roast flavor. It's one of those neighborhood roasteries that locals fiercely guard as their own — and for good reason.
