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Ethiopia Beloya Lactic Filter

Ethiopia Beloya Lactic Filter

Penyora

About This Coffee

This Ethiopia Beloya coffee is sourced from the Kochere region at an altitude of 1800-2000 meters. It consists of Kurume, Dega, and Wolisho varieties. The coffee undergoes a 48-hour salt-based lactic fermentation process. It features a complex flavor profile with notes of pineapple, papaya, rum, orange, and strawberry.

Origin

Kochere (Ethiopia)

Flavor Notes

Strawberry, Orange, Pineapple

Roast Level

Medium Light

Processing

Salt Based Lactic

Typology

Arabica
Wolisho, Dega, Kurume
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Penyora

Ivan Penyora built this Kyiv based roastery on seventeen years of studying coffee growing and processing across producing countries. The focus is on sourcing distinctive lots and developing unique flavor profiles through careful processing and roasting, with offerings that range from bright fruit forward coffees to deeper, more complex profiles with notes of dark chocolate and liqueur. Penyora invests in the latest roasting technology and imports small, characterful farmer lots that reflect specific terroir and variety. The company won the 2025 Ukrainian Business Award, recognizing its standing both domestically and internationally. Ivan's stated philosophy is straightforward: sincerity and quality in every cup, with no interest in chasing trends for their own sake.

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