Etiopía Banko Gotiti Lavado Espresso

About This Coffee

This coffee comes from small-scale producers in Banko Gotiti village in the Yirgacheffe region of Ethiopia. Grown at altitudes between 1950-2200 meters above sea level, the coffee consists of heirloom Ethiopian varieties. The beans are manually and selectively harvested, then processed using the washed method and dried on African raised beds. The coffee features tasting notes of citrus fruits, flowers, and brown sugar, with sweet acidity, silky body, and a honey finish. Roasted for espresso preparation.

Origin

Yirgacheffe (Ethiopia)

Banko Gotiti, Worka, Yirgacheffe (Ethiopia)

Flavor Notes

Citrus Fruit, Brown Sugar, Honey, Flower

Roast Level

—

Processing

Washed

Typology

Arabica

Heirloom

Buy from Roaster

Puchero

Paloma and Marco founded Puchero in 2015 after years of living in London and traveling across multiple continents. They settled in Hornillos de Eresma, a village of 170 inhabitants in the province of Valladolid, and set up their roastery in a farmhouse. Puchero roasts once a week, never more than 50 kilograms per batch, treating each roast as unique to the work farmers have invested in the beans. The operation also produces bean to bar chocolate, roasting cacao in the same space. About half of production is exported to Germany, Czechia, Hungary, Slovakia, the UAE, and elsewhere, making Puchero a rare Spanish roaster with significant international reach. Selected as an official roaster by the international platform TYPICA in 2021, the company has earned recognition as one of Spain's leading specialty roasters. The name refers to a traditional Spanish stew pot, a fitting image for an operation that blends experimentation with deep respect for tradition.

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