This natural process coffee is from the Gedeb district in Gedeo zone, Ethiopia, grown at 1900-2200 meters altitude at the Banko Gotiti washing station. The coffee features local landraces and regional heirloom cultivars with tasting notes of strawberry, vanilla, and cocoa.
Lark Coffee Roasters is based in Creston, a small town in the Kootenays region of British Columbia, founded by Ilana Cameron. Named after the lark bird and its association with morning rituals and awakening, the roastery works with a Diedrich in small batches to produce approachable medium profiles that balance origin character with sweetness. Beans come from Colombia, Guatemala, Ethiopia, Kenya, Brazil, and Costa Rica, sourced through long term relationships with green coffee suppliers. Lark's commitment to sustainability and quality runs through the operation, and a subscription service keeps home brewers stocked on a flexible schedule.
