This single-origin coffee is sourced from smallholder farmers around the Ayla washing station in Ethiopia’s Sidama region. It’s positioned for espresso, with sweetness and complexity from the Sidama terroir. Flavor notes highlighted include ripe stone fruit and lime zest. Roast level and exact tasting notes beyond the described flavor profile are not specified on the page.
Origin
Sidama (Ethiopia)
Flavor Notes
Ripe Stone Fruit, Lime Zest, Sweetness, Complexity
Roast Level
—
Processing
—
Typology
—
Some links on this page are affiliate links. If you make a purchase through these links, we may earn a commission at no additional cost to you.
Intelligentsia Coffee began as a bold experiment in Chicago and has since become a benchmark for specialty roasters worldwide. Through direct-trade sourcing, and artisan roasting, they relentlessly pursue clarity of flavor and excellence at every step.
