A low-acid espresso blend combining two components: a washed Colombia from the Huila region (1500–1600m altitude), grown by Rainforest Alliance certified smallholder farmers with Caturra and Typica varieties; and an India Monsooned Malabar AA, processed using the traditional monsooning method (natural, sun- and wind-dried) with S795 hybrid variety at 1200–1600m. The blend is 100% Arabica and offers a full-bodied cup with flavor notes of dark chocolate, honey, nuts, and spiced gingerbread.
Public Coffee Roasters is a Hamburg-based specialty roaster founded with a clear mission: to generate public interest in great coffee while being fully transparent about how they work. They started out roasting on a floating barge in Hamburg's Entenwerder park before outgrowing that space and moving to a larger 800-sqm facility in Rahlstedt in 2020. Today they operate three cafés across Hamburg — in Neustadt, Eimsbüttel (with an attached bakery), and Mühlenkamp — each with its own character. The team is young, energetic, and deeply committed to specialty coffee education and making quality accessible. Their coffees are sourced from long-term producer relationships and roasted to highlight origin character and sweetness.
