This coffee is sourced from the Cajamarca region of Peru. It is a blend of Bourbon, Caturra, and Typica varieties, processed using the washed method. The flavor profile is balanced and sweet, featuring notes of chocolate with almonds, fresh green apple, and black tea. It offers a light body and pleasant acidity, making it suitable for espresso preparation.
Opened at the end of 2021 in České Budějovice by a group of friends, they roast on a 15kg Giesen machine in an open space roastery with espresso bar, featuring flowery herbarium like packaging that represents the flavor profiles. Head roaster Petr brings years of experience. Their coffee is known for floral and fruity notes, and they've opened their first espresso bar at Budějovice train station. The team values diversity in coffee, rejecting the notion of one right taste.
