Elevate is a seasonal espresso project that rotates through single-country origins from Central and South America. The current release features coffees from Santo Domingo de la Capilla in Cutervo, Cajamarca, Peru, where smallholder producers grow Caturra, Bourbon, Pache, Typica, and Catimor between 1700 and 1900 meters. The washed processing preserves the clean sweetness and bright acidity characteristic of high-altitude Peruvian coffee, bringing forward red apple, caramel, and pecan pie in the cup with a velvety texture.
Origin
Santo Domingo De La Capilla, Cutervo, Cajamarca (Peru)
Flavor Notes
Caramelized, Pecan Pie
Roast Level
Medium
Processing
Washed
Typology
ArabicaCaturra, Bourbón, Pache, Typica, Catimor
This article contains affiliate links to Amazon. As an Amazon Associate we earn from qualifying purchases.
Adam Boyd and Amber Jacobsen opened their Williamsburg roastery in 2012, initially licensing the name Toby's Estate from Australia before rebranding as Partners Coffee in 2019 to reflect their Brooklyn roots. The duo built their philosophy around relationships: sourcing directly from producers in Guatemala, Colombia, and Honduras while small-batch roasting daily in their North 6th Street facility. Their approach treats coffee as storytelling, making what they call "sophisticated and complex coffee as approachable as possible" through education programs that turned their flagship into an unofficial neighborhood clubhouse.
