This coffee is a rare Laurina variety grown at Finca El Turpial in the Cumbitara region of Nariño, Colombia. Produced by Emerson Felipe Narváez at an altitude of 2000-2780 meters, this coffee is processed using a signature 7-day natural fermentation method. Known for its naturally low caffeine content, this Laurina offers a vibrant and expressive cup profile with tasting notes of mandarin orange, tropical fruit, and a distinctive wine-like character.
Prolog Coffee is a roastery and coffee bar located in Copenhagen's Meatpacking District, founded by former cycling professionals. They are driven by an obsessive passion for creating exceptional coffee experiences, from sourcing unique beans to perfecting their roasting profiles and serving each cup with meticulous care.
