This coffee is a rare Laurina variety grown at Finca El Turpial in the Cumbitara region of Nariño, Colombia, at an altitude of 2000-2780 meters. Produced by Emerson Felipe Narváez, this coffee is processed using a signature 7-day natural fermentation method. It is known for its naturally low caffeine content and offers a vibrant, expressive cup profile. Tasting notes include mandarin orange, tropical fruit, and a distinctive wine-like character.
Prolog Coffee is a roastery and coffee bar located in Copenhagen's Meatpacking District, founded by former cycling professionals. They are driven by an obsessive passion for creating exceptional coffee experiences, from sourcing unique beans to perfecting their roasting profiles and serving each cup with meticulous care.
