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El Salvador Siberia Red Bourbon Natural Filter

El Salvador Siberia Red Bourbon Natural Filter

Proud Mary Coffee

About This Coffee

This coffee is from Finca La Siberia in El Salvador (Santa Ana), grown at 1450–1670 masl. It is Red Bourbon varietal processed as a natural. Tasting notes list jammy fruit, white peach, guava, cinnamon and caramel with a creamy mouthfeel, presented as a filter-oriented offering.

Origin

Santa Ana (El Salvador)

Flavor Notes

Cinnamon, Caramelized, Creamy Mouthfeel, Jammy

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Red Bourbon
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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