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El Salvador | Llano Grande (2018) | Pacamara | Natural

El Salvador | Llano Grande (2018) | Pacamara | Natural

Proud Mary Coffee

About This Coffee

This coffee is a 2018 Pacamara from Llano Grande in the Apaneca Ahuachapan region of El Salvador, processed naturally at the onsite mill. The Pacamara varietal yields a sweet, syrupy body with tasting notes of peach, blackberry, cinnamon and cocoa. The lot is described as highly expressive and fruit-forward due to its natural processing.

Origin

Apaneca, Ahuachapán (El Salvador)

Flavor Notes

Peach, Blackberry, Cinnamon, Cocoa

Roast Level

—

Processing

Natural

Typology

Arabica
Pacamara
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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