A washed coffee from Mariano Salazar's El Condor farm in Chalchuapa, Santa Ana, El Salvador, grown at 1400 meters altitude in volcanic soil. The coffee features Bourbon and Typica varieties cultivated in a lush coffee jungle environment. It delivers a sweet and round cup with tasting notes of sweet spices, dried fruit, and raspberries.
Norway's oldest specialty coffee roastery, founded in 1879. They combine generations of knowledge with a focus on quality and direct relationships with farmers.
