This Pacamara variety coffee is grown at Finca Terrazas del Pisque in Ecuador at an elevation of 2,080 meters. The coffee is processed using a washed method, which includes floating, de-pulping, a 48-hour fermentation in tanks, and drying on African beds for 15 to 18 days. This lot offers a profound depth of sweetness and a delicate floral quality, with tasting notes of sweet tea, raspberry compote, and date syrup.
Based in Philadelphia, Poem Coffee Roasters operates as a tiny boutique roasting company dedicated to ultra small batch production at the highest level. Their entire production schedule revolves around a single roasting day each week, with all coffees roasted to order exclusively on Tuesdays. This practice allows them to capture seasonally sourced specialty beans that reflect fleeting points in time, creating a limited and intentional coffee experience that celebrates the unique characteristics of each harvest.
