This blend combines Latin American and Indonesian coffees with Swiss Water Process decaffeinated beans to deliver half the caffeine without sacrificing body or complexity. The dark roast brings out rich, bittersweet character with dark chocolate, brown sugar, and dried fruit threading through the cup. The blend's mellow to bold intensity works across drip, French press, and pour-over methods, offering a full-flavored option for those moderating their caffeine intake.
Origin
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Flavor Notes
Dark Chocolate, Brown Sugar, Dried Fruit
Roast Level
Dark
Processing
Swiss Water Process
Typology
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Stumptown Coffee Roasters were among the pioneers who kickstarted the Third Wave coffee scene when Duane Sorenson opened up shop in Portland back in 1999. Early on they implemented a Direct Trade model, visited farms personally and build long-term relationships with growers. Their roasting style hits a famous sweet spot, aiming for a rich, developed profile that still lets the bean’s natural fruit and floral notes shine. They really back up their cool, indie reputation with hard data, operating as a certified B Corp to ensure their environmental footprint and social impact are transparent.
