This coffee is a seasonal espresso from Sul de Minas, Brazil, produced at Fazenda Salto farm in Três Pontas. The farm is located at 1,000-1,200 meters altitude in the Mantiqueira Mountains region, managed by Juliano Moreira Reis and his son Otácio Lima Moreira Reis. It is a natural processed coffee made from a diverse mix of varieties including Mundo Novo, Yellow Catuaí, Bourbon, and Arara. The coffee offers flavor notes of roasted almond, raisin, and caramel.
Origin
Sul De Minas (Brazil)
Flavor Notes
Raisin, Caramelized
Roast Level
Medium Dark
Processing
Natural
Typology
ArabicaTopázio, Rubi, Catucaì, Icatu, Yellow Catuai, Arara, Mundo Novo, Bourbón
Dark Arts Coffee is a London-based roastery known for its rebellious spirit, occult-inspired branding, and a serious passion for great coffee. They take a "no-nonsense" approach, sourcing high-quality beans and roasting them to perfection. Their philosophy is to make "hellishly good coffee" without the pretension, often collaborating with artists and musicians.
