This is a Geisha variety coffee from the Carmenpata farm located in Mesapata, Yanatile, Calca, Cusco, Peru. The farm is situated at 2050 meters above sea level and managed by producer Wilson Mamani Contreras and his wife on their two-hectare plot. This lot was harvested in September 2025 and underwent a natural process with 72 hours of fermentation followed by 24 days of slow drying on shaded raised beds. The flavor profile features notes of sour cherry, chamomile, and strawberry jam.
Dark Arts Coffee is a London-based roastery known for its rebellious spirit, occult-inspired branding, and a serious passion for great coffee. They take a "no-nonsense" approach, sourcing high-quality beans and roasting them to perfection. Their philosophy is to make "hellishly good coffee" without the pretension, often collaborating with artists and musicians.
