Decaf Premium Blend (Colombia, Brazil, Ethiopia)

About This Coffee

This decaf blend draws from Colombia, Brazil, and Ethiopia, roasted over Japanese Sumiyaki charcoal to develop a smooth body with floral and smoky character. The liquid dicarboxylic acid extraction method retains most of the beans' original flavor compounds, keeping bitterness low while preserving the complexity you'd expect from these three origins. The charcoal roasting adds gentle smoke that balances the natural florals, making it approachable for evening drinking or anyone avoiding caffeine.

Origin

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Flavor Notes

Floral, Smoky, Rich, Mild, Smooth Body

Roast Level

Dark

Processing

Liquid Dicarboxylic Acid Extraction Method

Typology

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Japanese Coffee Co

If you think you’ve tasted everything in coffee, you probably haven't tried the Japanese Sumiyaki (charcoal roasting) method this company specializes in. Founded by Kei Nishida, they actually roast their beans over burning Binchotan charcoal, similar to high-end grilling, rather than using standard gas burners. This technique cooks the beans from the inside out, creating a savory, smoky flavor. It’s a totally different approach that feels more like traditional craftsmanship than mass production. You should definitely try their coffee if you want a cup that is rich, mellow, and incredibly easy on the stomach.

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