This decaffeinated coffee is produced by 20 coffee growers in the Pitalito region of Huila, Colombia. Grown at altitudes between 1,500 and 1,750 meters above sea level. The coffee is fully washed and decaffeinated using a natural ethyl acetate process derived from sugar cane and mountain water, which removes 99.7% of the caffeine while preserving original flavors. The varietals include Caturra, Castillo, and Colombia. Flavor profile features red berry and dark chocolate notes.
Floozy Coffee is an Australian roastery with a vibrant brand and a strong focus on celebrating women in the coffee industry. They prioritize sourcing from female producers and are dedicated to creating a more inclusive coffee community. Their roasting style is often adventurous, featuring bright and fruity flavor profiles.
