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Decaf Finca La Bolsa

Decaf Finca La Bolsa

Monmouth Coffee Company

About This Coffee

This coffee is from Finca La Bolsa in Guatemala, decaffeinated using the Mountain Water Process by Descamex. Selected for its body and fruity acidity, it offers a complex and interesting cup profile. The same coffee is used in Monmouth's house espresso blend.

Origin

Huehuetenango (Guatemala)

Flavor Notes

Roast Level

Processing

Swiss Mountain Water Process

Typology

MC

Monmouth Coffee Company

Monmouth Coffee Company was founded in 1978 by Nick Saunders and Anita Le Roy on Monmouth Street in Covent Garden. It is widely regarded as a pioneer of third wave coffee in London. The roastery operates from five railway arches in Bermondsey, using energy efficient Loring roasters. Monmouth sources from single farms, estates, and cooperatives through long term contracts, with staff travelling regularly to origin. They have been buying directly in Huila, Colombia, since 2012. The company played a part in regenerating both Neal's Yard and Borough Market, and many of London's independent roasters trace their roots back to Monmouth's training. There are no paper cups: ceramic for staying in, reusable for taking away.

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