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DECAF Colombia Popayan | Mixed | Washed

DECAF Colombia Popayan | Mixed | Washed

Proud Mary Coffee

About This Coffee

A decaffeinated coffee sourced from selected farms in the Popayan region of Colombia. The lot is a mixed-variety coffee processed as washed parchment and decaffeinated using the EA (ethyl acetate) method in Caldas. Tasting notes include caramel, toffee, malt, berries and milk chocolate, presenting a sweet, rounded cup profile suitable for both espresso and filter brewing.

Origin

Popayán (Colombia)

Flavor Notes

Caramelized, Malt, Berries

Roast Level

Processing

Washed, Mucilage EA Decaf

Typology

Arabica
Mixed
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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