This Chiroso coffee comes from Nogales in Carbonero, Nogales farm, Nogales – Carbonero in Pitalito, Huila, Colombia. It is a washed decaf processed at farm level with cascara tea and botanical extracts (hibiscus and strawberry). The coffee is dried on raised beds and roasted light. Flavor notes include strawberry, raspberry, watermelon, and floral notes; altitude is 1,850 meters above sea level.
