DEBO - Äthiopien

About This Coffee

The Debo is a naturally processed coffee from Ethiopia, originating from the birthplace of the Arabica plant. It features a Local Heirloom variety and is harvested between December 2018 and February 2019. The coffee is characterized by prominent blueberry and jasmine flavor notes, making it a representative example of Ethiopian natural-processed coffees. Available as a filter roast or light espresso roast.

Origin

Ethiopia

Flavor Notes

Blueberry, Jasmine

Roast Level

Medium Light, Light

Processing

Natural

Typology

Arabica

Local Heirloom

Buy from Roaster

Hoppenworth & Ploch

Hoppenworth & Ploch started as a campus café at Frankfurt University in 2008 and has since grown into one of the city's most respected specialty coffee roasteries. Co-founders Matthias Hoppenworth and Julian Ploch have been roasting on a Giesen W30A in their Sachsenhausen roastery since 2019, with a strong focus on light roasts that reveal the full complexity of each origin. They were named Roaster of the Year 2021 by Crema Magazine, and their team includes a German Roasting Master champion. Alongside their three Frankfurt cafés — including one in the beautifully reconstructed new Altstadt — they run popular barista courses and supply offices and restaurants. Their stated mission: pushing toward a fairer, friendlier, and more sustainable food and hospitality industry.

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