This is a dark espresso blend (origins not specified) roasted at the high elevations of Jackson Hole. Tasting notes include bittersweet chocolate, white pepper, and peanut, with a rich, oily body and low acidity. Suitable for espresso and drip brewing; specific varieties and processing methods are not listed.
Founded in 2007, Snake River Roasting Company captures Jackson Hole's adventurous spirit through high-altitude roasting that unveils unparalleled depth in their coffees. Their approach emphasizes sustainable practices and building connections between their mountain community and coffee lovers nationwide through their distinct roasts.
