This Chiroso variety coffee is sourced from producer Daniel Hernandez in Urrao, Antioquia, Colombia, at an altitude of 2000 meters. It is a washed process coffee that offers a complex, fruit-forward profile. Tasting notes include navel orange, strawberry, and peach, characterized by a bright citrus acidity and a clean, non-fermented fruit quality. This selection is noted for its sunset-colored fruit profile and is suitable for those who enjoy a vibrant, fruity washed coffee.
Alex Shotts owns and operates Thankfully Coffee out of Auburn, Alabama. The name was chosen to stir gratitude toward the farmers who produce the coffee, and the roastery is built around long term, repeated seasonal purchases that provide economic stability to its farming partners. Shotts sources specialty beans selected for nuance, character, and complexity, and roasts with an emphasis on sweetness, approachable acidity, and body without letting roast character dominate. The approach is simple: contribute to the flourishing of the people who grow the coffee, and let that care show up in the cup.
