A honey process coffee from Finca El Silencio in Cauca, Colombia, produced by Robinson Rivera through his ACC cooperative. The honey-processed cherries preserve natural sugars and body while maintaining clarity. This silky, fruit-forward coffee offers tasting notes of chocolate, ripe blackberries, and guava with a smooth, vibrant profile that balances sweetness and structure.
Based in Brooklyn, New York, Superlost Coffee is a unique roastery that blends specialty coffee with art. For each new single-origin coffee they release, they commission a different artist to design the bag, creating a new piece of art for every batch. They are committed to roasting high-quality, traceable coffee while providing a platform for emerging artists.
