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Costa Rica La Hacienda Natural

Costa Rica La Hacienda Natural

Bellwood Coffee

About This Coffee

This coffee is sourced from the CoopeTarrazú cooperative in the Tarrazú region of Costa Rica. Grown at elevations between 1,200 and 1,900 meters, this coffee is processed using a natural method where the cherries are sun-dried for 14 days. The flavor profile is characterized by bright acidity and candy-like fruity sweetness, with distinct notes of blue raspberry and sour punch straws.

Origin

Tarrazú (Costa Rica)

Flavor Notes

Blue-Raspberry, Sour Punch Straws

Roast Level

—

Processing

Natural

Typology

—
BC

Bellwood Coffee

Bellwood Coffee was founded in 2018 by brothers Joel and Charles Norman in Atlanta, Georgia, with creative direction from Tommy Keough and initial roasting led by Ben Shaum, who devoted a year long Emory University fellowship to studying the social impact of coffee buying. Joel now leads roasting at the 3,000 square foot Riverside flagship, where a self contained roaster produces small batches weekly with a lighter, flavour forward profile designed to let natural characteristics shine. The company has grown to five locations across Atlanta, including a partnership with the Little Shop of Stories bookstore in Decatur. All sourcing emphasises traceability through direct relationships with importers and producers, and the range rotates through around 10 coffees at any given time.

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