Costa Rica La Chumeca – LIMITED EDITION

About This Coffee

This limited edition Costa Rican coffee from La Chumeca has undergone an anaerobic fermentation process where beans were stored in an oxygen-free tank with added yeast extract, allowing them to absorb more sugars and compounds from their cherries. The processing creates a fruit-forward profile with red fruit and floral flavor notes. Despite the experimental fermentation, the coffee maintains a well-rounded and well-balanced character, making it suitable for any filter brewing method.

Origin

La Chumeca (Costa Rica)

Flavor Notes

Floral, Red Fruit

Roast Level

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Processing

Anaerobic Fermentation

Typology

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Buy from Roaster

Lost Barn Coffee Roasters

Lost Barn Coffee Roasters sits on a family dairy farm in Tilston, Cheshire. Co founders Blair, a New Zealand born chef who had previously opened three cafés in Melbourne, Jo, whose background is in sustainable design, and Faye, whose travels through New Zealand and Australia shaped the creative vision, started the roastery in a converted shipping container before moving into a purpose built facility. They hand roast on a copper roaster in small batches. Their Bloomsbury Espresso Blend won a three star Great Taste Award in 2020 and a Golden Fork from delicious. magazine. Wholesale deliveries go out in refillable, zero waste tubs via a fully electric van.

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