This coffee is Red Catuai from Finca VOO in Copey de Dota, Costa Rica, grown at 2,000 MASL. The cherries undergo a natural process—washed and then dried on raised beds for 19 days to reach 10% humidity—yielding a sweet, fruity profile. Tasting notes include cherry, papaya, peach, mandarin and violet; the lot is farm-managed with a focus on sustainability and traceability.
