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Costa Rica El Monte San Roque Black Honey

Costa Rica El Monte San Roque Black Honey

Proud Mary Coffee

About This Coffee

This Costa Rica coffee comes from Finca El Monte in the West Valley, produced by the Aguilera Brothers. It is the San Roque variety processed as Black Honey. Tasting notes highlight blackcurrant, plum and candy. The listing indicates suitability for both espresso and filter brewing.

Origin

West Valley (Costa Rica)

Flavor Notes

Plum

Roast Level

Processing

Black Honey

Typology

Arabica
San Roque
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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